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Addison and his pals have taken the music of the last decades, studied it and made it their own. They play rock ‘n roll the way it’s meant to be played – with passion, pride and plenty of posture. They cleverly mix the classics with catchy rock numbers they’ve penned themselves and will not be stopped until the champagne corks pop and the kissing commences. So what about the food? Well, Chef Gavin Keeling is playing his cards close to his vest. By pilfering his shopping list we were able to find out this much: Amongst more delightful fare, it seems lobster (in ravioli form) is on the menu, as is monk fish, prime rib, and maybe, just maybe the salty fatty goodness of pork belly roulade. Make your reservations early (608) 534 6898, so we can guarantee you the table you crave. The $5 cover insures party favors and bubbles at midnight.