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 DINING AT THE TREMPEALEAU HOTEL

Meals made from scratch using responsibly sourced and local ingredients. 



                                       
 

Spring Opening Hours

Lunch
Friday, Saturday & Sunday                   11am - 4pm


 

Dinner
Thursday through Saturday                 5pm - 9pm
Sunday                                             5pm - 8pm

 

Bar
Thursday                                          4pm - late

Friday, Saturday & Sunday                  11am - late

Closed
Monday, Tuesday, Wednesday


PURVEYORS
Deutsch Family Farm, Osseo
Keewaydin Organics, Viola
Tomato Patch, Melrose
Elmaro Vineyard, Trempealeau
Ecker’s Apple Orchard, Trempealeau
Schwertel Farms, Trempealeau
Holmen Locker & Meat Market, Holmen
Empire Fish Co., Miltown
Fortunata’s Coffee, Fountain City
Renaissance Bakery, Galesville
Bloedow Bakery, Winona
Norpac Fisheries Exporters
Holy Land Bakery, Minneapolis

 

LUNCH MENU                         DINNER MENU